Trafalgar is a modern hybrid that has a superb flavour that sets it apart from other varieties.Nelson is a great early maturing variety, September through – December, that produces lots of even sized dark coloured, sweet tasting buttons.Wellington is an F1 Hybrid crops heavy from December through March.Buttons can be harvested from October onwards but the colour develops in intensity after a hard frost. It has a milder, nuttier flavour than standard green types. Falstaff Is a novelty purple-red sprout that matures over a long period.Red Delicious is a late season sprout with tightly packed, red buttons that are ready in December but will hold until March.Varieties of Brussels Sproutsįor something different on both plot and plate, why not try growing some red Brussels sprouts? They’re certainly different looking and they do taste well. They can be picked fresh from September until February. They are a slow growing vegetable, and take 26 to 31 weeks to reach maturity. ![]() Brussels Sprouts are a member of the brassica family so club root may be a problem if you have it on your plot. They also contain glucosinolates – compounds which may help to prevent cancer. They are delicious if grown and cooked correctly – see Brussels sprouts recipes and are an excellent source of vitamins C and D and dietary fibre. ![]() How to Grow Brussels Sprouts – A Guide to Growing Brussels Sprouts Brassica Oleracea Brussels Sproutsīrussels Sprouts were a popular vegetable in Belgium, hence the name.
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